ToTT - Our Chefs

Cooking Studio

Guest Chefs

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Chef Bertrand Raguin

Bertrand Raguin

Bistrotier
Taratata Bistrot

Chef Bjorn Shen

Middle Eastern
artichoke

Chef Chris Millar

Modern European
1-Rochester Group

Chef Daniel Sia

Modern European Cuisine
The Disgruntled Chef

Chef Devagi Sanmugam

Devagi Sanmugam

Asian Cuisine
Devagi's Epicurean World

Chef Eric Low

International Cuisine

Chef Iskander Latiff

Iskander Latiff

Fusion Cuisine
Tiffin Club

Chef Janice Wong

Progressive and
Modern Desserts
2amdessertbar

Chef Javed Ahamad

Indian Cuisine
Punjab Grill

Chef Jimmy Chok

Modern European Cuisine
Bistro Soori

Chef Mario Caramella

Mario Caramella

Italian
Forlino

Chef Milind Sovani

Indian Cuisine
The Song of India

Nicholas Ang

Pastry Artist
Cake Over Heels

Chef Ryan Clift

Avant Garde Cuisine
Tippling Club

Chef Sam Leong

Modern Chinese Cuisine
Cuisine Consultant

Chef Stephan Zoisl

Sous-Vide Cuisine & Modern European Cuisine

Chef Travis Masiero

American Classics
Luke's Oyster Bar & Chop House

Chef Vanessa Frida

Modern Cooking and Baking

Our Chefs

Chef Alroy Chan

Quick Recipes &
Healthy Cooking
JAM

Chef Chiara Guenzi

Italian and Healthy Cooking

Chef Derrick Wong

Desserts
2amdessertbar

Chef Esther Ho

Ice-cream and Desserts
Dessert Art

Chef Jeremy Cheok

Healthy Cooking
The Cooking Doctor

Chef Jeremy Cheok

Sauces & Desserts
JAM

Chef Jonathan Gwee

European Cuisine
Bramble

Chef Julie Yee

Pastry and Baking

Chef Lin Weixian

French Pastries and Desserts
Bonheur Patisserie

Chef Malcolm Lee

Peranakan Cuisine
& Desserts
Candlenut Kitchen

Chef Mario Malvaez

Mexican and Healthy Cooking

Chef Nicky Kim

Korean Cuisine
Nicky's Kitchen

Chef Nurain Binte Saip

Nurain Binte Saip

Cake Decoration
Bonheur Patisserie

Chef Sarab Kapoor

Author, Host/Chef
Cook Love Eat with Sarab

Chef Susanne Despature

Susanne Despature

French-Asian fusion Cuisine
Kitch'n Coach

Chef Thripti Hinduja

Thripti Hinduja

Pastry and Baking
Happy Belly Bakes

Chef Veronica Cherry

Veronica Cherry

European Cuisine
Food to Serve

Chef Vivian Pei

International Cuisine